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Salt: A World History in Review in Description : The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance -- salt, the only rock humans eat -- and how it has shaped civilization from the very beginning. Unabridged. 14 CDs.
Salt: A World History in Review : This book is incredible, you have never been so frightened reading a book and yet so riveted that you couldn't stop reading. Read it, you won't be disappointed.